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Crescia di Urbino alla Trevisana

Ingredients:

n1crescia sfogliata di urbino

n 1 overt turkey

n 1 radicchio

n 1 low-fat white yoghurt

a few strands of chives

juice of half orange (filtered)

n 1 garlic clove

1/2 shallot

orange extra virgin olive oil

salt and pepper

Procedure:

Marinate the turkey for at least 20 minutes with salt, pepper, garlic and extra virgin olive oil extra virgin olive oil

Put it in a frying pan over high heat on both sides and cook it until well cooked.

Prepare the sauce with yogurt, chives and a pinch of salt.

Cut the radicchio into thin strips along with a little shallot and dwell with salt orange juice and oil.

You just have to warm up the crescia sfogliata of Urbino and compose the dish with radicchio, a few slices of turkey yogurt and to finish some turkey sauce!

Enjoy your meal!

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