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Shrimp shells pasta in clam sauce

shrimp shells pasta in clam sauce

Recipe shrimp shells pasta in clam sauce

Ingredients for 4 persons

for the sauce

Time required: 40 minutes.

Procedure

  1. For the sauce

    For the recipe of the shells shrimp pasta in clams sauce, we start from the sauce. In a large pot, let the clams open on a high flame. When they are opened remove from the heat and separate the water after filtering it with a colander.

  2. Fried

    In a frying pan sauté the garlic with two tablespoons of extra virgin olive oil. Add the tomatoes, capers and parsley and after a few minutes put the clams, filtered cooking water and half a glass of white wine. Allow to blend.

  3. Stuffing 1

    Fry a vethee onion and a previously chopped radicchio in a pan with extra virgin olive oil. Blend with half a glass of White wine for a few minutes. Add the prawns and season for a few minutes.

  4. Stuffing 2

    In another pan toast the bread with a little handsome. Add the toast to the prawns. Turn off the heat without drying too much.

  5. Pasta cooking

    Drain the shells pasta with al dente cooking. Make them with the prawn filling. Place the shells in a baking tray and finish baking at 180 degrees for about ten minutes.

  6. Stacking

    Serve the shells pasta shrimp in a sauce of clams freshly baked. The recipe for a great first fish dish is served.
    Enjoy your meal!

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