Time required: 40 minutes.
- Preparing recipe macaroni tuna and peppers
Wash the cherry tomatoes and cut them into four
Fry the garlic in four tablespoons of oil in the jar of peppers (extra virgin olive oil) in a pan for a few minutes, so as to leave the flavor.
Combine the tomatoes previously cut to the pan and cook for about twenty minutes.
Add the remaining peppers in the sauce tin and add a ladle of cooking water to make it creamy, cook for another 20 minutes.
Add the drained tuna and taggiasche olives and turn off the heat. Mix it all up.
Cook the pasta in plenty of salted water and drain, keeping some cooking water aside.
Sauté the pasta in the pan with the sauce and add a little cooking water according to the creaminess we want to get. Combine a few basil leaves and flatten the macaroni with tuna and peppers.
Enjoy your meal!