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Risotto with Strawberries and Prosecco – romantic recipe

strawberry risotto and prosecco wine

Strawberry risotto and Prosecco – a romantic recipe with a flavor that will captivate you!

Today we will make strawberry risotto with Prosecco of Treviso by the Collavo Brothers. A recipe suitable to amaze the guests or for a special occasion.

I have always loved the risottos but those made well, with the grain defined and almost crisp inside. Since Saporita discovered the risottos of the Montebelluardo company of Mottalciata (Italy) I enjoy cooking them often.

The Montebelluardo Company grows and processes both rice and fruit and vegetables in the packaging that can be glass (450g 4 people) or in a bag (300g 3 people). Inside you can also find the broth, 100% natural composed only of vegetables, without lactosis, without glutamate, without yeast. In short, a little boiling water aside and dinner is ready!

INGREDIENTS for 2 people

Time required: 25 minutes.


  1. We boil water in a pot.

  2. In a non-stick frying pan pour four tablespoons of olive oil and pour all the contents of the ricebag .

  3. We stow the rice and blend with three-quarters of the glass of Prosecco we have previously prepared

  4. Once the Prosecco wine has evaporated, add the boiling water to the rice until cooked (between 15 and 17 minutes).

  5. Pack the risotto with the remaining Prosecco, a knob of butter and a sprinkling of Parmesan cheese.

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