Time required: 5 hours, 20 minutes.
- We knead
Let’s melt the brewer’s yeast in a little water.
We pour in the bowls of the mixer the remaining water, milk, water with melted yeast and flour and we begin to knead.
When the dough blends, add the oil and salt until smooth and homogeneous.
- First leavening
We place the dough, which has become homogeneous, in a container slightly greased and closed with the film until doubling (about two hours).
- Let’s shape
When the dough is doubled, we form sandwiches of about 90 g each.
We brush the sandwiches with a little water and sprinkle them with sesame seeds.
- Second leavening
We place the sandwiches in a baking tray covered with baking paper for one last rise, until doubling (about 60/90 minutes)
- We bake
Preheat the static oven to 180 degrees, when it is hot we infork for about 20 minutes.
Enjoy your meal!