Artisan italian pasta Paccheri Del Duca
Del Duca is a micro factory located in Salento (Apulia-Italy). The production of artisan pasta is based on healthy and genuine principles. The purpose is to preserve everything as it is born and develops. The aim is to create a healthy product that preserves its peculiarities. The artisan pasta Paccheri is a format of artisan dough of of durum wheat flour, drawn in bronze and dried at low temperatures. The dough is not stressed, thanks to the drying of the pasta at 40°C. It allows a complete and natural assimilation of every factor.
Tips for use
Excellent, especially when seasoned with the Apulian tomato sauce or fish sauces. Cooking time 10/12 minutes in abundant water.
Durum wheat fluor, water.