Angry gravy with Datterini – 220g
The angry sauce with Datterini from the company Il Nido del Pettirosso in Molise, is a classic of Italian cuisine. Simple and tasty recipe.
The comfort of a ready-made sauce but the goodness of a homemade sauce.
Tips for use
Pour the contents of the jar into a non-stick frying pan and sauté the cooked pasta to mix the sauce well.
Datterini tomatoes, extra virgin olive oil, salt, garlic, parsley and chilli.