Pesto Aubergines and Almonds
The Pesto of eggplant and almonds encompasses the sun of Sicily and its traditions.
Tips for use
Ideal forseasoning artisanal pasta, is particularly accompanied by canapés for tasty aperitifs. Open the package store in the fridge with the addition of extra virgin olive oil and consume within 5 days.
Tomato pulp, eggplant 41, extra virgin olive oil, ALMONDs 2, Basil, Garlic, Salt, Sugar, Mint, Pepper.
Preservative-free products, dyes and additives