Rosemary twigs infused in extra virgin olive oil
Rosemary twiggs infused in extra virgin olive oil It is obtained by infusion of Rosemary into the oil of the recent harvest.
The presence of rosemary gives this oil an aroma so rich that it is used to make precious many dishes and in particular those baked or grilled. The Rosemary condiment has many beneficial and therapeutic virtues, as well as having a high antioxidant effect.
TIPS FOR USE
Rosemary twigs infused in extra virgin olive oil is ideal to season grilled meat and fish. Try with tasty meats like the lamb, but also with grilled chicken. It is perfectly completed with baked potatoes, as a condiment for buns and enhances the flavour of goat cheese.